Catalog Record: Bacterial food poisoning; a concise exposition of the etiology, bacteriology, pathology, symptomatology, prophylaxis, and treatment of so-called ptomaine poisoning | HathiTrust Digital Library

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Bacterial food poisoning;
a concise exposition of the etiology, bacteriology, pathology, symptomatology, prophylaxis, and treatment of so-called ptomaine poisoning,
by Prof. Dr. A Dieudonné, Munich; tr. and ed., with additions, by Dr. Charles Frederick Bolduan.

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Main Author: Dieudonné, Adolf, 1864-1944.
Related Names: Bolduan, Charles b. 1873.
Language(s): English
Published: New York, E. B. Treat & company, 1909.
Edition: Authorized translation.
Subjects: Botulism.
Ptomaine poisoning.
Physical Description: 3 p. l., 9-128 p. 21 cm.
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