The elements of bacteriological technique;
a laboratory guide for medical, dental, and technical students,
by J. W. H. Eyre.

Description

Main Author: Eyre, J. W. H. (John William Henry), 1869-
Language(s): English
Published: Philadelphia, W. B. Saunders, 1913.
Edition: 2d ed., rewritten and enl.
Subjects: Bacteriology > Bacteriology / Technique.
Physical Description: x, 518 p. illus. (part col.) tables (1 fold.) diagrs. 24 cm.
Locate a Print Version: Find in a library