Meat hygiene

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035 ‡aACZ-5220
040 ‡aDLC ‡cLWA ‡dm/c ‡dCLU
050 ‡aTS1975 ‡b.M55
090 ‡a ‡bWA707 M55
035 ‡a(OCoLC)2830459
100 1 ‡aMiller, Albert Rauch, ‡d1899-
245 1 0 ‡aMeat hygiene.
260 ‡aPhiladelphia : ‡bLea & Febiger, ‡c1951.
300 ‡a420 p. ‡billus. ‡c24 cm.
504 ‡aBibliography: p. 411-413.
538 ‡aMode of access: Internet.
650 0 ‡aMeat inspection ‡zUnited States.
650 0 ‡aMeat inspection.
CID ‡a001581899
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DAT 1 ‡a20120815184702.0 ‡b2020-06-01T18:05:16Z
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