Foods for the fat;
a treatise on corpulency and a dietary for its cure,
by Nathaniel Edward Davies.

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Main Author
Yorke-Davies, Nathaniel Edward, 1844-
Language(s)
English
Published
Philadelphia, J.B. Lippincott, 1889.
Edition
American ed.
Subjects
Cooking.
Diet.
Obesity.
Physical Description
138 p. 19 cm.
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