Food; its influence as a factor in disease and health
by J. H. Tilden ...

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Main Author: Tilden, J. H. (John Henry), 1851-1940.
Language(s): English
Published: Denver, Col., J. H. Tilden [c1914]
Edition: 3d ed., rev.
Subjects: Hygiene.
Food.
Physical Description: 262 p. ill., ports.
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