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Chemistry of food and nutrition,
by Henry C. Sherman ...


Main Author: Sherman, Henry C. b. 1875.
Language(s): English
Published: New York, The Macmillan company, 1941.
Edition: 6th ed.
Subjects: Nutrition.
Food > Food / Analysis.
Note: "References and suggested readings" at end of each chapter, except the first.
Physical Description: x p., 1 l., 611 p. incl. illus., tables, diagrs. 22 cm.
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Limited (search only) University of California
Limited (search only) University of California
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