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Chemistry of food and nutrition,
by Henry C. Sherman ...


Main Author: Sherman, Henry C. b. 1875.
Language(s): English
Published: New York, The Macmillan Company, 1932.
Edition: 4th ed., rewritten and enl.
Subjects: Nutrition.
Food > Food / Analysis.
Physical Description: xiii, 614 p. illus., diagrs. 21 cm.
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