Catalog Record: The foundations of nutrition | HathiTrust Digital Library

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The foundations of nutrition,
by Mary Swartz Rose ...

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Main Author: Rose, Mary Swartz, 1874-1941.
Language(s): English
Published: New York, The Macmillan Company, 1938.
Edition: 3d ed.
Subjects: Diet.
Nutrition.
Note: "First and second editions copyrighted and published 1927 and 1933."
Physical Description: xi, 625 p. incl. illus., tables, diagrs. col. front. (port.) col. pl. 22 cm.
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Limited (search only)c. 3 University of California