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The new dietetics, what to eat and how : a guide to scientific feeding in health and disease / by John Harvey Kellogg.
Main Author: | Kellogg, John Harvey, 1852-1943. |
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Language(s): | English |
Published: |
Battle Creek, Mich. : The Modern medicine Pub. Co., c1921. |
Subjects: |
Food.
Diet. |
Note: |
Part of the plates are printed on both sides. Includes index. |
Physical Description: |
933 p. incl. tables.
plates (part col.) ports.
24 cm.
|
Locate a Print Version: |
Find in a library |
Viewability:
- Full view (original from The Ohio State University)