Catalog Record: The elements of the science of nutrition | HathiTrust Digital Library

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The elements of the science of nutrition,
by Graham Lusk ...

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Main Author: Lusk, Graham, 1866-1932.
Language(s): English
Published: Philadelphia, W.B. Saunders Company, 1917.
Edition: 3d ed., reset.
Subjects: Nutrition Physiology.
Nutrition.
Physical Description: 2 p. ℓ., 13-461 p. front., plates, diagrs. (1 col.) 25 cm.
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