Diet and some health characteristics of 123 business and professional men and methods used to obtain the dietary information

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100 1 ⊔ ‡aAdelson, Sadye F. ‡q(Sadye Frances), ‡d1904-
245 1 0 ‡aDiet and some health characteristics of 123 business and professional men and methods used to obtain the dietary information / ‡c[by Sayde F. Adelson and Ancel Keys]
260 ⊔ ⊔ ‡a[Washington, D.C.] : ‡bAgricultural Research Service, United States Department of Agriculture, ‡c1962.
300 ⊔ ⊔ ‡a280 p. : ‡bforms, tables ; ‡c26 cm.
490 0 ⊔ ‡aARS ; ‡v62-11.
500 ⊔ ⊔ ‡a"September 1962."
500 ⊔ ⊔ ‡aCover title.
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 0 ‡aProfessions ‡zUnited States.
650 ⊔ 0 ‡aBusinessmen ‡zUnited States.
650 ⊔ 0 ‡aDiet ‡zUnited States ‡vStatistics.
650 ⊔ 0 ‡aNutrition surveys ‡zUnited States.
650 ⊔ 2 ‡aNutrition Surveys.
651 ⊔ 2 ‡aUnited States.
700 1 ⊔ ‡aKeys, Ancel, ‡d1904-2004.
710 1 ⊔ ‡aUnited States. ‡bAgricultural Research Service.
776 0 8 ‡iOnline version: ‡aUnited States. Agricultural Research Service. ‡tDiet and some health characteristics of 123 business and professional men. ‡dWashington] 1962 ‡w(OCoLC)599611469.
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