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The newer knowledge of nutrition;
the use of foods for the preservation of vitality and health,

APA Citation

McCollum, E. Verner., Simmonds, N. (1927). The newer knowledge of nutrition: the use of foods for the preservation of vitality and health. 3d ed. New York: The Macmillan company.

MLA Citation

McCollum, Elmer Verner, b. 1879, and Nina Simmonds. The Newer Knowledge of Nutrition: the Use of Foods for the Preservation of Vitality And Health. 3d ed. New York: The Macmillan company, 1927.

Warning: These citations may not always be complete (especially for serials).