01486nam a2200373Ia 4500001572719MiAaHDL20230603000000.0m d cr bn ---auaua880504s1897 moua 001 0 eng dsdr-hvd.990052387170203941sdr-coo.1229851sdr-nrlf.b134122860sdr-nrlfGLAD50784393-B(MH)005238717HVD01-Aleph(MH)Aleph005238717(OCoLC)17895799CUYCUYHLSHMMRM216.T74Townsend, Geo. H.(George H.)The relation of food to health and premature death /by Geo. H. Townsend ; with the collaboration of Felix J. Levy, H.G. Nicks, and Geo. Clinton Crandall.St. Louis, Mo. :Witt Pub. Co.,1897.427 p. :ill. ;20 cm.Includes index.Also available in an electronic version.Mode of access: Internet.Diet in diseaseDiet.Computer network resources.localLiving conditions; Food; Health.netCrandall, George Clinton,1865-author.Nicks, Harry G.,author.Levy, Felix J.,author.Crandall, George Clinton,1865-Nicks, Harry G.Levy, Felix J.Online version:Townsend, George H.Relation of food to health and premature death.St. Louis, Mo., Witt Pub. Co., 1897(OCoLC)614677066Open Collections Program at Harvard University.Women and work.netHome economics archive--research, tradition and history.net00157271920050321104228.020230603000000.020230604060559.02025-01-16T19:01:36ZSDR-HVDhvdALMAprepare.pl-004-008BKsdr-hvd.990052387170203941hvdSDRHVD005238717hvd.hn1bj7HVD990052387170203941HVDHVD20250116googlehvd.hn1bj71897pdbibUS bib date1 < 1931HVDHVD20250120googlehvd.rsl5vh1897pdbibUS bib date1 < 1931ia.cu31924012176867COOCOO20240403cornell-mscoo1.ark:/13960/t5v70057z1897pdbibUS bib date1 < 1931ia.relationoffoodto00townrichUCINRLF20190105iauc2.ark:/13960/t1jh3pp9x1897pdbibUS bib date1 < 1931UCNRLF20240814googleuc1.b38462561897pdbibUS bib date1 < 1931