Catalog Record: The elements of the science of nutrition | HathiTrust Digital Library

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The elements of the science of nutrition,
by Graham Lusk.

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Main Author: Lusk, Graham, 1866-1932.
Language(s): English
Published: Philadelphia, W.B. Saunders, 1909.
Edition: 2d ed., rev. and enl.
Subjects: Nutrition.
Nutrition.
Physical Description: 402 p. : front., diagrs. 24 cm.
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