Dairy bacteriology

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008 750819s1948 nyua b 001 0 eng
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016 7 ⊔ ‡a011513126 ‡2Uk
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016 7 ⊔ ‡aCAT10722938 ‡2DNAL
035 ⊔ ⊔ ‡a(MiU)990015564830106381
035 ⊔ ⊔ ‡asdr-miu.990015564830106381
035 ⊔ ⊔ ‡z(MiU)MIU01000000000000001556483-goog
035 ⊔ ⊔ ‡a(OCoLC)1561297
035 ⊔ ⊔ ‡a(SAZTEC)117303250
035 ⊔ ⊔ ‡a(CaOTULAS)175783723
035 ⊔ ⊔ ‡z(MiU)Aleph001556483
040 ⊔ ⊔ ‡aDLC ‡beng ‡cNLM ‡dFQG ‡dDLC ‡dCHS ‡dSER ‡dAGL ‡dINNDH ‡dUKMGB ‡dMMU ‡dIAD ‡dCHVBK ‡dOCLCF ‡dOCLCQ ‡dOCLCO ‡dOCLCA ‡dWURST ‡dNLM ‡dOCLCO ‡dOCL
042 ⊔ ⊔ ‡anlmcopyc
049 ⊔ ⊔ ‡aEYMG
050 0 0 ‡aQR121 ‡b.H19 1948
060 0 0 ‡aQW 85
070 0 ⊔ ‡a44 ‡bH182 Ed.3
072 ⊔ 0 ‡aQ121
080 ⊔ ⊔ ‡a637.1:576.8 H8
082 0 ⊔ ‡a637.1277
100 1 ⊔ ‡aHammer, Bernard W. ‡q(Bernard Wernick), ‡d1886-1966.
245 1 0 ‡aDairy bacteriology / ‡cBernard W. Hammer.
250 ⊔ ⊔ ‡a3rd ed.
260 ⊔ ⊔ ‡aNew York : ‡bJ. Wiley, ‡c1948.
300 ⊔ ⊔ ‡aviii, 593 pages : ‡billustrations ; ‡c24 cm
336 ⊔ ⊔ ‡atext ‡btxt ‡2rdacontent
337 ⊔ ⊔ ‡aunmediated ‡bn ‡2rdamedia
338 ⊔ ⊔ ‡avolume ‡bnc ‡2rdacarrier
504 ⊔ ⊔ ‡aIncludes bibliographical references and index.
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 7 ‡aProduits laitiers. ‡2ram
650 ⊔ 7 ‡aLait ‡xMicrobiologie. ‡2ram
650 ⊔ 7 ‡aMilk ‡xMicrobiology. ‡2fast ‡0(OCoLC)fst01021635
650 ⊔ 7 ‡aDairy microbiology. ‡2fast ‡0(OCoLC)fst00886927
650 ⊔ 7 ‡aBacteriology ‡xTechnique. ‡2fast ‡0(OCoLC)fst00825269
650 2 2 ‡aBacteriological Techniques ‡0(DNLM)D001431
650 1 2 ‡aDairy Products ‡xmicrobiology ‡0(DNLM)D003611Q000382
650 ⊔ 0 ‡aBacteriology ‡xTechnique.
650 ⊔ 0 ‡aMilk ‡xMicrobiology.
650 ⊔ 0 ‡aDairy microbiology.
899 ⊔ ⊔ ‡a39015006146370
CID ⊔ ⊔ ‡a001556483
DAT 0 ⊔ ‡a20230331092301.0 ‡b20230401000000.0
DAT 1 ⊔ ‡a20230401071225.0 ‡b2023-11-10T18:32:24Z
CAT ⊔ ⊔ ‡aSDR-MIU ‡cmiu ‡dALMA ‡lprepare.pl-004-008
FMT ⊔ ⊔ ‡aBK
HOL ⊔ ⊔ ‡0sdr-miu.990015564830106381 ‡aMiU ‡bSDR ‡cMIU ‡f001556483 ‡pmdp.39015006146370 ‡sMIU ‡1990015564830106381
974 ⊔ ⊔ ‡bMIU ‡cMIU ‡d20231110 ‡sgoogle ‡umdp.39015006146370 ‡y1948 ‡ric ‡qbib ‡tUS bib date1 >= 1930