| LDR | 00717nam a22002531 4500 | ||
| 001 | 001555339 | ||
| 003 | MiAaHDL | ||
| 005 | 20210817000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 891207s1935 nyua 00000 eng d | ||
| 010 | ⊔ | ⊔ | ‡a35019307 |
| 035 | ⊔ | ⊔ | ‡a(MiU)990015553390106381 |
| 035 | ⊔ | ⊔ | ‡asdr-miu.990015553390106381 |
| 035 | ⊔ | ⊔ | ‡asdr-nrlf.b136914846 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)6721860 |
| 035 | ⊔ | ⊔ | ‡a(SAZTEC)116703300 |
| 035 | ⊔ | ⊔ | ‡a(CaOTULAS)175782540 |
| 035 | ⊔ | ⊔ | ‡z(MiU)Aleph001555339 |
| 040 | ⊔ | ⊔ | ‡cCarP |
| 050 | 0 | ⊔ | ‡aQP535.C2 ‡bF5 1935 |
| 100 | 1 | ⊔ | ‡aFincke, Margaret Louise, ‡d1900- |
| 245 | 1 | 4 | ‡aThe availability of calcium from some typical foods ... |
| 260 | ⊔ | ⊔ | ‡aNew York, ‡c1935. |
| 300 | ⊔ | ⊔ | ‡a20, [2] p. ‡bincl. tables. ‡c23 cm. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aRats |
| 650 | ⊔ | 0 | ‡aDiet. |
| 650 | ⊔ | 0 | ‡aFood ‡xAnalysis |
| 650 | ⊔ | 0 | ‡aCalcium in the body |
| CID | ⊔ | ⊔ | ‡a001555339 |
| DAT | 0 | ⊔ | ‡a19891207000000.0 ‡b20210817000000.0 |
| DAT | 1 | ⊔ | ‡a20210917060712.0 ‡b2023-04-30T18:04:07Z |
| CAT | ⊔ | ⊔ | ‡aSDR-MIU ‡dALMA ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-miu.990015553390106381 ‡aMiU ‡bSDR ‡cMIU ‡pmdp.39015067342884 ‡sMIU ‡1990015553390106381 |
| 974 | ⊔ | ⊔ | ‡bMIU ‡cMIU ‡d20230430 ‡sgoogle ‡umdp.39015067342884 ‡y1935 ‡rund ‡qnfi |
| 974 | ⊔ | ⊔ | ‡bUC ‡cNRLF ‡d20230611 ‡sgoogle ‡uuc1.b3378858 ‡y1935 ‡rund ‡qnfi |