| LDR | 00858nam a22002651 4500 | ||
| 001 | 001555338 | ||
| 003 | MiAaHDL | ||
| 005 | 20210817000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 891207s1928 nyua b 00000 eng | ||
| 010 | ⊔ | ⊔ | ‡a29010707 |
| 035 | ⊔ | ⊔ | ‡a(MiU)990015553380106381 |
| 035 | ⊔ | ⊔ | ‡asdr-miu.990015553380106381 |
| 035 | ⊔ | ⊔ | ‡asdr-nrlf.b136953608 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)15986072 |
| 035 | ⊔ | ⊔ | ‡a(SAZTEC)116703290 |
| 035 | ⊔ | ⊔ | ‡a(CaOTULAS)175782539 |
| 035 | ⊔ | ⊔ | ‡z(MiU)Aleph001555338 |
| 050 | 0 | 0 | ‡aQP535.C2 ‡bB6 1928 |
| 100 | 1 | ⊔ | ‡aBooher, Lela Evangeline, ‡d1898- |
| 245 | 1 | 4 | ‡aThe calcium content of the body in relation to that of the food / ‡cby Lela E. Booher. |
| 260 | ⊔ | ⊔ | ‡aNew York : ‡b[s.n.], ‡c1928. |
| 300 | ⊔ | ⊔ | ‡a27, [1], [2] p. : ‡bdiagrs. ; ‡c22 1/2 cm. |
| 500 | ⊔ | ⊔ | ‡aVita. |
| 502 | ⊔ | ⊔ | ‡aThesis (PH. D.)--Columbia university, 1928. |
| 504 | ⊔ | ⊔ | ‡aBibliography: p. [28] |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aGrowth |
| 650 | ⊔ | 0 | ‡aCalcium ‡xPhysiological effect |
| 650 | ⊔ | 0 | ‡aCalcium in the body |
| CID | ⊔ | ⊔ | ‡a001555338 |
| DAT | 0 | ⊔ | ‡a19891207000000.0 ‡b20210817000000.0 |
| DAT | 1 | ⊔ | ‡a20210919060712.0 ‡b2023-04-30T18:04:07Z |
| CAT | ⊔ | ⊔ | ‡aSDR-MIU ‡dALMA ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-miu.990015553380106381 ‡aMiU ‡bSDR ‡cMIU ‡pmdp.39015067342876 ‡sMIU ‡1990015553380106381 |
| 974 | ⊔ | ⊔ | ‡bMIU ‡cMIU ‡d20230430 ‡sgoogle ‡umdp.39015067342876 ‡y1928 ‡rpd ‡qbib ‡tUS bib date1 < 1929 |
| 974 | ⊔ | ⊔ | ‡bUC ‡cNRLF ‡d20230903 ‡sgoogle ‡uuc1.b3378856 ‡y1928 ‡rpd ‡qbib ‡tUS bib date1 < 1929 |