Manual of nutrition
[by the Scientific Adviser's Division (Food)

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Corporate Author: Great Britain. Ministry of Agriculture, Fisheries and Food.
Language(s): English
Published: New York, Philosophical Library [1957]
Edition: 4th ed.]
Subjects: Nutrition Physiology.
Note: First ed. published in 1945 by the Ministry of Food, Scientific Adviser's Division.
Physical Description: 67 p. illus. 25 cm.
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