| LDR | 00743nam a22002531a 4500 | ||
| 001 | 001543507 | ||
| 003 | MiAaHDL | ||
| 005 | 20210817000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 891030s1989 nyua b 00110 eng | ||
| 010 | ⊔ | ⊔ | ‡a88020837 |
| 020 | ⊔ | ⊔ | ‡a0442221207 |
| 035 | ⊔ | ⊔ | ‡a(MiU)990015435070106381 |
| 035 | ⊔ | ⊔ | ‡asdr-miu.990015435070106381 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)18351945 |
| 035 | ⊔ | ⊔ | ‡a(RLIN)MIUG89-B55341 |
| 035 | ⊔ | ⊔ | ‡z(MiU)Aleph001543507 |
| 050 | 0 | ⊔ | ‡aQR115 ‡b.B34 1989 |
| 082 | 0 | ⊔ | ‡a576/.163 ‡219 |
| 100 | 1 | ⊔ | ‡aBanwart, George J. |
| 245 | 1 | 0 | ‡aBasic food microbiology / ‡cGeorge J. Banwart. |
| 250 | ⊔ | ⊔ | ‡a2nd ed. |
| 260 | ⊔ | ⊔ | ‡aNew York : ‡bVan Nostrand Reinhold, ‡cc1989. |
| 300 | ⊔ | ⊔ | ‡a773 p. : ‡bill. ; ‡c24 cm. |
| 500 | ⊔ | ⊔ | ‡a"An AVI book." |
| 504 | ⊔ | ⊔ | ‡aIncludes bibliographies and index. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFood ‡xMicrobiology. |
| CID | ⊔ | ⊔ | ‡a001543507 |
| DAT | 0 | ⊔ | ‡a19891030000000.0 ‡b20210817000000.0 |
| DAT | 1 | ⊔ | ‡a20210924060718.0 ‡b2023-07-19T17:38:20Z |
| CAT | ⊔ | ⊔ | ‡aSDR-MIU ‡dALMA ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-miu.990015435070106381 ‡aMiU ‡bSDR ‡cMIU ‡pmdp.39015013480721 ‡sMIU ‡1990015435070106381 |
| 974 | ⊔ | ⊔ | ‡bMIU ‡cMIU ‡d20230719 ‡sgoogle ‡umdp.39015013480721 ‡y1989 ‡ric ‡qbib ‡tUS bib date1 >= 1930 |