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How to make good things to eat /
prepared by Mrs. Gesine Lemcke, Principal, New York Cooking School.

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Main Author: Lemcke, Gesine, 1841-1904,
Language(s): English
Published: ©1900
Chicago [Illinois] : Rogers and Company Engravers and Printers
Chicago [Illinois] : Libby, McNeill & Libby, [between 1903 and 1910]
Subjects: Libby, McNeill & Libby.
Libby's canned foods.
Promotional literature.
Janice Bluestein Longone Culinary Archive.
Quick and easy cooking.
Cooking (Canned foods)
Canned foods.
Cooking, American.
Cooking.
Note: Includes index.
Color illustrated paper covers; gilt edges.
"Rogers & Wells, engravers and printers, Chicago will hereafter be known as Rogers & Co. in 1903." Consult Inland printer, volume XXXI (April 1903 to September 1903), pages 908 and 931.
Physical Description: 2 unnumbered pages, 59 pages, 3 unnumbered pages : illustrations, portraits ; 19 cm
Locate a Print Version: Find in a library

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