| LDR | 00980nam a22002891 4500 | ||
| 001 | 001522930 | ||
| 003 | MiAaHDL | ||
| 005 | 20210817000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 890828s1938 nyu|||||||||||||||||eng| | ||
| 010 | ⊔ | ⊔ | ‡a39011925 |
| 035 | ⊔ | ⊔ | ‡a(MiU)990015229300106381 |
| 035 | ⊔ | ⊔ | ‡asdr-miu.990015229300106381 |
| 035 | ⊔ | ⊔ | ‡asdr-nrlfGLAD257474-B |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)23620139 |
| 035 | ⊔ | ⊔ | ‡a(SAZTEC)141302160 |
| 035 | ⊔ | ⊔ | ‡a(CaOTULAS)176514498 |
| 035 | ⊔ | ⊔ | ‡z(MiU)Aleph001522930 |
| 040 | ⊔ | ⊔ | ‡cSAZTEC |
| 100 | 1 | ⊔ | ‡aAlmy, Lloyd Huber, ‡d1885- |
| 245 | 1 | 4 | ‡aThe composition and nutritive value of fish preserved by cold storage, ‡cby Lloyd Huber Almy ... |
| 260 | ⊔ | ⊔ | ‡aNew York city, ‡c1938. |
| 300 | ⊔ | ⊔ | ‡a25, [6] p. incl. tables. ‡c23cm. |
| 500 | ⊔ | ⊔ | ‡a"Scomber scombrus, was chosen as an ideal fish for an investigation of this sort."--p. 6. |
| 500 | ⊔ | ⊔ | ‡aVita. |
| 502 | ⊔ | ⊔ | ‡aThesis (PH. D.)--Columbia university, 1917. |
| 504 | ⊔ | ⊔ | ‡aBibliography: p. 22-24. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aAtlantic mackerel |
| 650 | ⊔ | 0 | ‡aFish as food. |
| 650 | ⊔ | 0 | ‡aCold storage |
| 650 | ⊔ | 0 | ‡aFishery products ‡xPreservation |
| CID | ⊔ | ⊔ | ‡a001522930 |
| DAT | 0 | ⊔ | ‡a20000215000000.0 ‡b20210817000000.0 |
| DAT | 1 | ⊔ | ‡a20210909090722.0 ‡b2023-09-10T18:13:35Z |
| CAT | ⊔ | ⊔ | ‡aSDR-MIU ‡dALMA ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-miu.990015229300106381 ‡aMiU ‡bSDR ‡cMIU ‡pmdp.39015062992238 ‡sMIU ‡1990015229300106381 |
| 974 | ⊔ | ⊔ | ‡bMIU ‡cMIU ‡d20230910 ‡sgoogle ‡umdp.39015062992238 ‡y1938 ‡rund ‡qnfi |
| 974 | ⊔ | ⊔ | ‡bUC ‡cNRLF ‡d20240731 ‡sgoogle ‡uuc1.$b31744 ‡y1938 ‡rund ‡qnfi |