A treatise on food conservation and the art of canning

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100 1 ⊔ ‡aSnyder, Sherwood P., ‡cMrs., ‡d1883- ‡0http://id.loc.gov/authorities/names/n91060760 ‡1http://id.loc.gov/rwo/agents/n91060760
245 1 2 ‡aA treatise on food conservation and the art of canning / ‡cby Mrs. Sherwood P. Snyder ...
246 1 ⊔ ‡iCover title: ‡aFood conservation andthe art of home canning : ‡ba guide for the housewife
260 ⊔ ⊔ ‡aBinghamton, N. Y. : ‡bHealth publishing co., ‡c[c1917]
300 ⊔ ⊔ ‡a6 p. l., [17]-205 p. : ‡bfront., illus. ; ‡c19 1/2cm.
336 ⊔ ⊔ ‡atext ‡btxt ‡2rdacontent
337 ⊔ ⊔ ‡aunmediated ‡bn ‡2rdamedia
338 ⊔ ⊔ ‡avolume ‡bnc ‡2rdacarrier
500 ⊔ ⊔ ‡a"Menus for four adults, averaging less than 30c per person, per day": p. 173-200.
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 0 ‡aFood conservation. ‡0http://id.loc.gov/authorities/subjects/sh85050266
650 ⊔ 0 ‡aMenus. ‡0http://id.loc.gov/authorities/subjects/sh85083733
650 ⊔ 0 ‡aCanning and preserving. ‡0http://id.loc.gov/authorities/subjects/sh85019620
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