The fundamentals of food engineering,
by Stanley E. Charm.

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Main Author: Charm, Stanley E.
Language(s): English
Published: Westport, Conn., Avi Pub. Co., 1971.
Edition: 2d ed.
Subjects: Food industry and trade.
Physical Description: xv, 629 p. illus. 24 cm.
ISBN: 0870550942
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Item Link	Original Source
Limited (search only)	University of Michigan

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