Catalog Record: Amino acid content of foods | HathiTrust Digital Library

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Amino acid content of foods,
by M. L. Orr and B. K. Watt.

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Main Author: Orr, Martha Louise, 1910-
Related Names: Watt, Bernice K. 1910-, joint author.
Language(s): English
Published: Washington [U. S. Govt. Print. Off.] 1957.
Subjects: Food > Food / Analysis
Amino acids
Note: "Published sources of data used in amino acid tables": p. 66-80.
Physical Description: 82 p. tables. 26 cm.
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