Catalog Record: Anleitung zur mikroskopischen Untersuchung der vegetabilischen Nahrungs- und Genussmittel | HathiTrust Digital Library

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Anleitung zur mikroskopischen Untersuchung der vegetabilischen Nahrungs- und Genussmittel /
von A.F.W. Schimper.

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Main Author: Schimper, A. F. W. 1856-1901.
Language(s): German
Published: Jena : G. Fischer, 1900.
Edition: 2. umgearb. Aufl.
Subjects: Food > Food / Analysis.
Microscopy.
Plants, Edible.
Plant anatomy.
Physical Description: viii, 158 p. : ill. ; 26 cm.
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