Catalog Record: Chemistry of food and nutrition | HathiTrust Digital Library

Available Indexes

Chemistry of food and nutrition,
by Henry C. Sherman ...

Tools

Main Author: Sherman, Henry C. b. 1875.
Language(s): English
Published: New York, The Macmillan company, 1949.
Edition: 7th ed.
Subjects: Nutrition
Food > Analysis
Note: "References and suggested readings" at end of each chapter except the first.
Physical Description: viii p., 1 l., 675 p. illus., diagrs. 22 cm.
Locate a Print Version: Find in a library

Viewability

Item Link Original Source
Limited (search only) University of Michigan