Chemistry of food and nutrition

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050 0 0 ‡aTX531 ‡b.S6 1918
100 1 ‡aSherman, Henry C. ‡q(Henry Clapp), ‡db. 1875.
245 0 0 ‡aChemistry of food and nutrition, ‡cby Henry C. Sherman ...
250 ‡a2d ed., rewritten and enl.
260 ‡aNew York, ‡bThe Macmillan company, ‡c[c1918]
300 ‡axiii, 454 p. ‡bincl. illus., tables, diagrs. ‡c20 cm.
500 ‡a"References" at end of each chapter.
538 ‡aMode of access: Internet.
650 0 ‡aNutrition.
650 0 ‡aFood ‡xAnalysis.
CID ‡a001521592
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