Chemistry of food and nutrition

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040 ‡cSAZTEC
100 1 ‡aSherman, Henry C. ‡q(Henry Clapp), ‡db. 1875.
245 1 0 ‡aChemistry of food and nutrition, ‡cby Henry C. Sherman ...
250 ‡a2d ed., rewritten and enl.
260 ‡aNew York, ‡bThe Macmillan company, ‡c1923.
300 ‡axiii, 454 p. incl. illus., tables, diagrs. ‡c19 1/2cm.
500 ‡a"References" at end of each chapter.
538 ‡aMode of access: Internet.
650 0 ‡aNutrition
650 0 ‡aFood ‡xAnalysis
CID ‡a001521545
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DAT 1 ‡a20130215111912.0 ‡b2020-05-08T17:52:49Z
DAT 2 ‡a2020-05-08T17:30:02Z
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