Catalog Record: Chemistry of food and nutrition | HathiTrust Digital Library

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Chemistry of food and nutrition,
by Henry C. Sherman ...

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Main Author: Sherman, Henry C. b. 1875.
Language(s): English
Published: New York, The Macmillan company, 1923.
Edition: 2d ed., rewritten and enl.
Subjects: Nutrition
Food > Food / Analysis
Note: "References" at end of each chapter.
Physical Description: xiii, 454 p. incl. illus., tables, diagrs. 19 1/2cm.
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