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Dictionnaire des altérations et falsifications des substances alimentaires, médicamenteuses et commerciales, avee l'indication des moyens de les reconnaìtre.
Par m. A. Chevallier ...

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Main Author: Chevallier, A. 1793-1879.
Language(s): French
Published: Paris, Béchet jeune, 1854-55.
Subjects: Drugs > Drugs / Adulteration and analysis.
Food adulteration and inspection
Note: 2. éd.
Physical Description: 2 v. in 1. tables, plates (part col.) 22 1/2 cm.
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