Food products /
Henry C. Sherman.
Description
| Main Author: | Sherman, Henry C. b. 1875. |
|---|---|
| Language(s): | English |
| Published: |
New York : Macmillan, 1915. |
| Subjects: |
Food
>
Food /
Analysis.
|
| Physical Description: |
ix, 594 p. :
ill. ;
19 cm.
|
| Locate a Print Version: |
Find in a library |
Viewability
| Item Link | Original Source |
|---|---|
| Full view | University of California |
| Full view | University of Michigan |