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Fancy cheese in America,
from the milk of cows, sheep and goats,
by Chas. A. Publow ...



Main Author: Publow, Charles Albert, 1882-
Language(s): English
Published: Chicago, Ill., American sheep breeder company, 1910.
Subjects: Cheese.
Physical Description: 96 p. front., illus., pl. 19 cm.
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