Elliott's fruit book; or, The American fruit-grower's guide in orchard and garden.
Being a compend of the history, modes of propagation, culture, &c., of fruit trees and shrubs, with descriptions of nearly all the varieties of fruits cultivated in this country; notes of their adaptation to localities and soils, and also a complete list of fruits worthy of cultivation.
By F.R. Elliott.
Description
- Language(s)
-
English
- Published
-
New York, C.M. Saxton, 1854.
- Note
-
"Abbreviations and books quoted": p. [11]-14.
Subsequently issued under title: The western fruit book ...
- Physical Description
-
ix, 503, p.
illus.
20 cm.
Viewability