LEAF protein: its agronomy, preparation, quality and use

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035 ‡a(OCoLC)251676
245 0 0 ‡aLEAF protein: its agronomy, preparation, quality and use, ‡cedited by N. W. Pirie
260 ‡aLondon : ‡bInternational Biological Programme, ‡c[1971]
300 ‡aviii, 192 p. ‡billus. ‡c21 cm
490 0 ‡aIBP handbook ; ‡v20
538 ‡aMode of access: Internet.
650 2 ‡aFood-Processing Industry
650 2 ‡aPlant Proteins
650 0 ‡aProteins
700 1 ‡aPirie, Norman Wingate, ‡d1907-
710 2 ‡aInternational Biological Programme
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