Our edible toadstools and mushrooms and how to distinguish them;
a selection of thirty native food varieties, easily recognizable by their marked individualities; with simple rules for the identification of poisonous species,
by W. Hamilton Gibson. With thirty colored plates, and fifty-seven other illustrations by the author.
|Main Author:||Gibson, W. Hamilton 1850-1896.|
New York and Harper & brothers, 1903.
First edition, New York, 1895.
337 p. incl. illus., XXXVII pl. (29 col.)
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