Catalog Record: Our edible toadstools and mushrooms and how to distinguish them; a selection of thirty native food varieties, easily recognizable by their marked individualities; with simple rules for the identification of poisonous species | HathiTrust Digital Library

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Our edible toadstools and mushrooms and how to distinguish them;
a selection of thirty native food varieties, easily recognizable by their marked individualities; with simple rules for the identification of poisonous species,
by W. Hamilton Gibson. With thirty colored plates, and fifty-seven other illustrations by the author.

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Main Author: Gibson, W. Hamilton 1850-1896.
Language(s): English
Published: New York and Harper & brothers, 1903.
Subjects: Cooking (Mushrooms)
Mushrooms.
Note: First edition, New York, 1895.
Physical Description: 337 p. incl. illus., XXXVII pl. (29 col.) 23 cm.
Locate a Print Version: Find in a library

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