Studies of American fungi :
Mushrooms, edible, poisonous, etc. /
by George Francis Atkinson. Recipes for cooking mushrooms, by Mrs. Sarah Tyson Rorer. Chemistry and toxicology of mushrooms, by J.F. Clark. With 230 photographs by the author, and colored plates by F. R. Rathbun.
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Item Link | Original Source |
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Full view | Harvard University |
Full view | Cornell University |