Directions for impregnating water with fixed air in order to communicate to it the peculiar spirit and virtues of Pyrmont water,
by Joseph Priestley ... A reprint of the original pamphlet by Dr. Priestley on carbonation of water, with supplemental data concerning early studies of carbon dioxide, effervescent mineral waters, and the origin of carbonated flavored beverages.
Description
- Language(s)
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English
- Published
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Washington, D.C., American bottlers of carbonated beverages [1945]
- Note
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"Priestley and carbonated waters, by John J. Riley": p. [1]-17 (1st group)
- Physical Description
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1 p.l., 18 p., facsim.: 1 p.l., iii, 22, [3] p.
illus.
20 x 12 cm.
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University of Michigan
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