Restaurants and other food service enterprises;
data pertinent to an evaluation of the need for the feasibility of applying statutory minimum wage and maximum hours standards.

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Corporate Author: United States. Wage and Hour and Public Contracts Division.
Related Names: United States. Bureau of Labor Statistics.
Language(s): English
Published: [Washington], 1962.
Subjects: Wages > Wages / Restaurants.
Physical Description: xi, 61, e 53 p. : illus., map ; 26 cm
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