Catalog Record: Restaurants and other food service enterprises; data pertinent to an evaluation of the need for the feasibility of applying statutory minimum wage and maximum hours standards | HathiTrust Digital Library

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Restaurants and other food service enterprises;
data pertinent to an evaluation of the need for the feasibility of applying statutory minimum wage and maximum hours standards.

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Corporate Author: United States.
Language(s): English
Published: [Washington] 1962.
Subjects: Wages > Wages / Restaurants.
Physical Description: xi, 61, e 53 p. illus., map 26 cm.
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  • University of Michigan
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