The simple carbohydrates and the glucosides,
by E. Frankland Armstrong ...

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Main Author: Armstrong, E. Frankland (Edward Frankland), 1878-1945.
Language(s): English
Published: London, Longmans, Green, and co., 1910.
Subjects: Glucosides.
Carbohydrates.
Physical Description: ix, 112 p. 24cm.
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