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Introduction to the study of organic chemistry :
the chemistry of carbon and its compounds.



Main Author: Armstrong, Henry Edward, 1848-1937.
Language(s): English
Published: New York : D. Appleton, 1876.
Subjects: Chemistry, Organic.
Note: Includes folded tables.
Physical Description: [2], [v]-x p., 349 p., 1 leaf. : ill. ; 18 cm.
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