Radiation preservation of foods,
a symposium.
Edward S. Josephson and J. Harry Frankfort, symposium chairmen.

Description

Related Names

Frankfort, J. Harry.
Josephson, Edward S.
American Chemical Society. Division of Nuclear Chemistry and Technology.
American Chemical Society. Division of Agricultural and Food Chemistry.

Language(s)

English

Published

Washington: [s.n.], 1967.

Subjects

Radiation preservation of food

Note

Co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology and held at the 150th meeting of the American Chemical Society, Sept. 16-17, 1965.

Physical Description

viii, 184 p. : illus. ; 24 cm.

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