Catalog Record: Sterilization in food technology; theory, practice, and calculations | HathiTrust Digital Library

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Sterilization in food technology;
theory, practice, and calculations
[by] C. Olin Ball [and] F.C.W. Olson.

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Main Author: Ball, C. Olin
Related Names: Olson, F. C. W. 1910-, joint author.
Language(s): English
Published: New York, McGraw-Hill Book Co., 1957.
Edition: 1st ed.
Subjects: Sterilization
Food > Food / Preservation
Physical Description: 654 p. illus. 24 cm.
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  • University of Michigan
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