01535nam a22003611 4500001116140MiAaHDL20250726000000.0m d cr bn ---auaua890623s1956 dcu 000 0 eng d 56060024 (MiU)990011161400106381sdr-miu.990011161400106381sdr-nrlfGLAD84157992-B(MiU)MIU01000000000000001116140-goog(OCoLC)1747337(SAZTEC)141202230(SAZTEC)141202220(CaOTULAS)176087924(MiU)Aleph001116140MnSUengCaOTULASUtOrBLWTX545.N3National Research Council (U.S.).Food Protection Committee.http://id.loc.gov/authorities/names/n84800703http://id.loc.gov/rwo/agents/n84800703The use of chemical additives in food processing.Washington :National Academy of Sciences, National Research Council,1956.vii, 91 p. ;25 cm.texttxtrdacontentunmediatednrdamediavolumencrdacarrierNational Research Council (U.S.) Publication 398"Compiled by the Food Technology Subcommittee of the Food Protection Committee."Mode of access: Internet.FoodAnalysis.http://id.loc.gov/authorities/subjects/sh85050185Food industry and trade.http://id.loc.gov/authorities/subjects/sh85050282Additives in food processing.Chemical additives in food processing.39015007066916Buhr B 122112300111614020241218042242.020250726000000.020260226165640.02026-02-27T11:49:13Z2024-10-27T17:30:02ZSDR-MIUmiuALMAprepare.pl-004-009BKsdr-miu.990011161400106381MiUSDRMIU001116140mdp.39015007066916MIU990011161400106381MIUMIU20260227googlemdp.390150070669161956pdcrmsMIUMIU20260317googlemdp.390150098432621956pdcrmsUCNRLF20240826googleuc1.b36519981956pdren