The use of chemical additives in food processing

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110 2 ‡aNational Research Council (U.S.). ‡bFood Protection Committee. ‡0http://id.loc.gov/authorities/names/n84800703 ‡1http://id.loc.gov/rwo/agents/n84800703
245 1 4 ‡aThe use of chemical additives in food processing.
260 ‡aWashington : ‡bNational Academy of Sciences, National Research Council, ‡c1956.
300 ‡avii, 91 p. ; ‡c25 cm.
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490 0 ‡aNational Research Council (U.S.) Publication 398
500 ‡a"Compiled by the Food Technology Subcommittee of the Food Protection Committee."
538 ‡aMode of access: Internet.
650 0 ‡aFood ‡xAnalysis. ‡0http://id.loc.gov/authorities/subjects/sh85050185
650 0 ‡aFood industry and trade. ‡0http://id.loc.gov/authorities/subjects/sh85050282
740 0 ‡aAdditives in food processing.
740 0 ‡aChemical additives in food processing.
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