Catalog Record: Meat hygiene | HathiTrust Digital Library

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Meat hygiene
[by] Paul J. Brandly, George Migaki [and] Kenneth E. Taylor.


Main Author: Brandly, Paul J.
Related Names: Miller, Albert Rauch 1899-, Taylor, Kenneth E. , Migaki, George.
Language(s): English
Published: Philadelphia, Lea & Febiger, 1966.
Edition: 3d ed.
Subjects: Meat inspection > Meat inspection / United States.
Meat inspection.
Note: Previous editions by Albert Rauch Miller.
Physical Description: 789 p. illus. 24 cm.
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Item Link Original Source
Limited (search only) University of Michigan
Limited (search only) University of California
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