The inhibition of fat oxidation processes /
[by] N. M. Emanuel and Yu. N. Lyaskovskaya. Translated by K. A. Allen.

Description

Main Author

Ėmanuėlʹ, N. M. (Nikolaĭ Markovich), 1915-1984.

Related Names

Li͡askovskai͡a, I͡Ullii͡a Nazarovna, author.

Language(s)

English

Published

Oxford ; Pergamon Press, [1967]

Edition

[1st English ed.].

Subjects

Oxidation.
Oils and fats, Edible.

Note

Includes bibliographies.
Translation of Tormozhenie protsessov okisleniia zhirov (romanized form)

Physical Description

xii, 389 p. : illus. ; 25 cm

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