| LDR | 00706nam a22002411 4500 | ||
| 001 | 001046727 | ||
| 003 | MiAaHDL | ||
| 005 | 20210817000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 890208s1925 mnua 00000 eng d | ||
| 010 | ⊔ | ⊔ | ‡a25017772 |
| 035 | ⊔ | ⊔ | ‡a(MiU)990010467270106381 |
| 035 | ⊔ | ⊔ | ‡asdr-miu.990010467270106381 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)29489219 |
| 035 | ⊔ | ⊔ | ‡a(SAZTEC)141304220 |
| 035 | ⊔ | ⊔ | ‡a(CaOTULAS)176088218 |
| 035 | ⊔ | ⊔ | ‡z(MiU)Aleph001046727 |
| 040 | ⊔ | ⊔ | ‡cCarP |
| 050 | 0 | ⊔ | ‡aTX769 ‡b.J6 1924 |
| 100 | 1 | ⊔ | ‡aJohnson, Arnold Harvey, ‡d1896- |
| 245 | 0 | 2 | ‡aA physico-chemical study of cracker dough fermentation ... |
| 260 | ⊔ | ⊔ | ‡a[Minneapolis? ‡c1925] |
| 300 | ⊔ | ⊔ | ‡a87 p. ‡billus., diagrs. ‡c23 cm. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFermentation |
| 650 | ⊔ | 0 | ‡aBiscuits |
| 740 | 0 | ⊔ | ‡aCracker dough fermentation. |
| CID | ⊔ | ⊔ | ‡a001046727 |
| DAT | 0 | ⊔ | ‡a19890208000000.0 ‡b20210817000000.0 |
| DAT | 1 | ⊔ | ‡a20210926140727.0 ‡b2023-04-20T17:44:13Z |
| CAT | ⊔ | ⊔ | ‡aSDR-MIU ‡dALMA ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-miu.990010467270106381 ‡aMiU ‡bSDR ‡cMIU ‡pmdp.39015062984334 ‡sMIU ‡1990010467270106381 |
| 974 | ⊔ | ⊔ | ‡bMIU ‡cMIU ‡d20230420 ‡sgoogle ‡umdp.39015062984334 ‡y1925 ‡rpd ‡qbib ‡tUS bib date1 < 1929 |