The French chef in private American families;
a book of recipes,
by Xavier Raskin.

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Main Author: Raskin, Xavier.
Language(s): English
Published: Chicago, Rand McNally & company, 1922.
Subjects: Cooking, French.
Cookbooks
Cookbooks.
Physical Description: xiv, 700 p. 21 cm.
Locate a Print Version: Find in a library

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