Principles of cookery

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100 1 ‡aBarrows, Anna.
245 1 0 ‡aPrinciples of cookery.
260 ‡aChicago : ‡bAmerican school of home economics, ‡c1910.
300 ‡aiv, 200, 36 p. : ‡billus., plates, facsim. ; ‡c20 cm
336 ‡atext ‡btxt ‡2rdacontent
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538 ‡aMode of access: Internet.
650 0 ‡aCooking. ‡0http://id.loc.gov/authorities/subjects/sh2010008400
710 2 ‡aAmerican School of Home Economics. ‡0http://id.loc.gov/authorities/names/n85049416 ‡1http://id.loc.gov/rwo/agents/n85049416
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DAT 2 ‡a2023-04-12T17:30:02Z
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