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‡aBarrows, Anna.
|
245 |
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‡aPrinciples of cookery.
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260 |
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‡aChicago :
‡bAmerican school of home economics,
‡c1910.
|
300 |
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⊔ |
‡aiv, 200, 36 p. :
‡billus., plates, facsim. ;
‡c20 cm
|
336 |
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‡atext
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‡2rdacontent
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‡aMode of access: Internet.
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‡aCooking.
‡0http://id.loc.gov/authorities/subjects/sh2010008400
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‡aAmerican School of Home Economics.
‡0http://id.loc.gov/authorities/names/n85049416
‡1http://id.loc.gov/rwo/agents/n85049416
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