The pleasures of the table;
an account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists; together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving.
|Main Author:||Ellwanger, George H. 1848-1906.|
New York, Doubleday, Page, 1902.
Title within ornamental border.
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