Catalog Record: The pleasures of the table; an account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists; together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving | HathiTrust Digital Library

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The pleasures of the table;
an account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists; together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving.

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Main Author: Ellwanger, George H. 1848-1906.
Language(s): English
Published: New York, Doubleday, Page, 1902.
Subjects: Gastronomy > Gastronomy / History.
Note: Title within ornamental border.
Physical Description: 477 p. illus.
Locate a Print Version: Find in a library

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